I’m always on the lookout for a new cocktail recipe. New tastes come up in the most unlikely contexts. For example, after choir on Monday evenings I usually go to a bar called “The Grange” in Ponsonby for a drink with the other choir members. This bar has a drink I’m really fond of called a “Coco Spice”. It involves Chilli infused Vodka and Creme de Cacao.
I have to admit that after trying Chilly Vodka, I have become kind of obsessed with this idea of infusing alcohol with all sorts of interesting flavours. This picture shows three of my recent experiments (from left to right): Vanilla Vodka, Fruit Whiskey and Cinnamon Vodka.