This past Saturday Daniel (we call him “Step†for reasons I don’t really understand) along with Sebastian were celebrating their simultaneous birthdays. Step wanted a formal cocktail evening, all dressed up with a proper bar, finger food and a cocktail menu of his own devising. I’d like to think it was somewhat my influence because he knows how much I like to mix cocktails.
We were all under strict instructions to dress up and I was asked to man the bar. I was a little apprehensive at the possibility that I might bump into Spaz, since we haven’t spoken in some time. That said, I was excited about the prospect of bartending.
I arrived early, at around 3pm to help make the cocktail food. They’d built a bar for me! When I say “built a bar†one of the guys (an engineer) had literally constructed a free-standing bar out of spare wood, rustic, but sturdy and functional. They had even bought all new glassware. There may not have been more than one and a half teaspoons in the whole place, but they had more than enough martini glasses for a formal function.
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