I woke up a little late this morning, promptly rolled over and went back to sleep. There are few things more decadent than sleeping in on a Thursday morning. The autumn sun was streaming in through my balcony’s glass door when I eventually made my languid way out of bed. One of the nice things about Texas is you really do notice the seasons changing. Summer was very hot, autumn cooled considerably and the changing of the leaves promise an even colder winter to come.
I retired to the lounge, munching on a “South Beach” friendly breakfast bar. There I sat and made a list of things I wanted to get done in the holidays. It’s a long and ambitious list.
One of my goals was to do something nice for Thanksgiving dinner. I decided I would cook it myself since eating out doesn’t quite seem special enough for thanksgiving, nor does warming up some pre-cooked turkey burger sound particularly in the holiday spirit. A few Internet searches later and I had the list of ingredients I needed for a fantastic thanksgiving meal.