It started at a bar in downtown Auckland called Traffic. I looked at a glass bottle of dark orange murky substance behind the bar. “What’s that†I enquired with inebriated exuberance “Skittles Vodka†the barman announced proudly “special recipeâ€.
Making Skittles Vodka, as the name would suggest, involves dissolving skittles in Vodka. I tried sorting the Skittles into their colours.
The hard thing is knowing what ratio of different kinds of skittles to use. My current theory is 4 bags worth of one colour to 500ml of Vodka.
Method: dump the Skittles into the Vodka and leave it overnight. As the Skittles dissolve, give the bottle a vigorous shake, dislodging the melting skittles at the bottom. After about 2 days, the skittles will be dissolved and you’ll see white stuff suspended in the Vodka, so you’ll need to strain it. What seems to work best is filtering it through a clean tea towel (coffee filters are too fine).
In the end, you have very colourful sweet Vodka which tastes like something between paint thinners and cough syrup 🙂
