It started at a bar in downtown Auckland called Traffic. I looked at a glass bottle of dark orange murky substance behind the bar. â€œWhat’s thatâ€ I enquired with inebriated exuberance â€œSkittles Vodkaâ€ the barman announced proudly â€œspecial recipeâ€.
Making Skittles Vodka, as the name would suggest, involves dissolving skittles in Vodka. I tried sorting the Skittles into their colours.
Method: dump the Skittles into the Vodka and leave it overnight. As the Skittles dissolve, give the bottle a vigorous shake, dislodging the melting skittles at the bottom. After about 2 days, the skittles will be dissolved and you’ll see white stuff suspended in the Vodka, so you’ll need to strain it. What seems to work best isÂ filtering it through a clean tea towel (coffee filters are too fine).
In the end, you have very colourful sweet Vodka which tastes like something between paint thinnersÂ and cough syrup 🙂