She said yes, apparently. 😉 Sarah & I made this wedding cake for our dear friends Andrew & Sally:
It’s 3 layers of solid chocolate mud cake. Covered in layers of chocolate icing. The chocolate decorations are moulding chocolate piped in a zig-zag pattern, then stuck to the sides with more chocolate. It feeds over 100 people and there was plenty to spare after the wedding.
Click more for the recipe
- 250g butter
- 1.5c hot water
- 2c Castor sugar
- 1/4 c Cocoa
- 200g Dark cooking chocolate
- 1.5c Self raising flour
- 2 eggs, lightly beaten
- Vanilla essence
Melt butter, water & coffee in a pot.
Add chocolate and sugar.
Stir until smooth.
Gradually add sifted dry ingredients.
Add eggs and essence and beat well.
Pour into a greased, lined pan and bake at 180°c for approximately 1 hour or until knife comes out clean.